Welcome to YourNextDrink

About Us

YourNextDrink is a site dedicated to helping you make the most out of your alcoholic ingredients at home. We've assembled a powerful search engine to help deliver the most accurate drink recipes quickly and easily.

YND is still under active development; while developing the rest of the site, we would like to get your input to ensure the features we add are both fun to use and useful to you. So throw away the shackles of over priced bar drinks to have more parties with the company of friends at home.

Member Login

Not a member yet? Sign Up!





Browse Recipes By Category:




Search for drinks in the Punches & Party Drinks category:




482 Results

Sort By : [name, rating]


EGG NOG #3

Separate eggs and refrigerate the whites. Beat yolks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for at least 1 hr. Add rest of liquor, cream, and apricot brandy, beating constantly. Refrigerate, cove

Punches & Party Drinks • [remember drink in 'My Cabinet']

EGG NOG #4

In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bo

Punches & Party Drinks • [remember drink in 'My Cabinet']

EGG NOG #5

In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at a slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten w

Punches & Party Drinks • [remember drink in 'My Cabinet']

EGG NOG - COOKED

Here's an eggnog recipe using cooked eggs, so no one has to be paranoid about salmonella. Mix granulated sugar, 2 Tbl. of water, and lemon juice in a med. sized sauce pan. Let boil, cook 5 min, until it turns dark amber. Remove from heat, and slowly stir

Punches & Party Drinks • [remember drink in 'My Cabinet']

EGG NOG - KAHLUA

Mix Kahlua with eggnog in a wineglass and then sprinkle some nutmeg on top.

Punches & Party Drinks • [remember drink in 'My Cabinet']

EGG NOG - KATIE'S

Beat egg yolks until thick and lemon yellow, then beat in 1 cup confectioners sugar. Add slowly the rye, rum and peach liqueur. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of con

Punches & Party Drinks • [remember drink in 'My Cabinet']

EGG NOG - WILLIAMSBURG

Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until "soft peaks" form. Fold the white into the rest. Gradually add the alcohol. Eith

Punches & Party Drinks • [remember drink in 'My Cabinet']

EGG NOG ICE CREAM

Allow ice cream to soften. Mix all of the ingredients together and refrigerate. Serve with ground nutmeg sprinkled on top.

Punches & Party Drinks • [remember drink in 'My Cabinet']

EGG NOG ICE-CREAM

Allow ice-cream to soften. Mix all of the ingredients together and refrigerate. Serve with ground nutmeg sprinkled on top. Serve in a punch bowl or another big bowl

Punches & Party Drinks • [remember drink in 'My Cabinet']

EGGNOG - 'KENTUCKY-STYLE'

Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will

Punches & Party Drinks • [remember drink in 'My Cabinet']