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YourNextDrink is a site dedicated to helping you make the most out of your alcoholic ingredients at home. We've assembled a powerful search engine to help deliver the most accurate drink recipes quickly and easily.

YND is still under active development; while developing the rest of the site, we would like to get your input to ensure the features we add are both fun to use and useful to you. So throw away the shackles of over priced bar drinks to have more parties with the company of friends at home.

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Search for drinks in the Punches & Party Drinks category:




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SANGRIA #2

Peel the apples and cut into small cubes. Peel the oranges, take out the pips and cut them into small cubes. Warm the orange juice, the sugar and the mandarin peels until the sugar dissolves. Mix all the ingredients - except the ice and the soda. The ice

Punches & Party Drinks • [remember drink in 'My Cabinet']

SANGRIA #4

Mix in a punch bowl with sliced Apples, Oranges and Pears.

Punches & Party Drinks • [remember drink in 'My Cabinet']

SANGRIA (1)

Cut and squeeze lime and oranges. Mix ingredients in pitcher and ser over ice.

Punches & Party Drinks • [remember drink in 'My Cabinet']

SANGRIA - SWEET

Melt the sugar in a couple of cups of hot water. I do this so I don't end up with a lot of undissolved sugar in the end. Cut apples into small chunks (1" or so)the apples absorb the wine the most, so I tend to use a lot of apples. Peel the citrus fruits (

Punches & Party Drinks • [remember drink in 'My Cabinet']

SANGRIA CLASSIC

Cut orange and half (1/2 into thin slices), and juice the other half of the orange. Cut the lemon into thin slices and combine with orange juice, wine, sugar, brandy and Cointreau. Chill. To serve, add ice and club soda, stir gently

Punches & Party Drinks • [remember drink in 'My Cabinet']

SAPHIRE SENSATION

In large punch bowl combine lemon and curacao. Slowly stir in champagne. Serve immediately.

Punches & Party Drinks • [remember drink in 'My Cabinet']

SAUTERNE

Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a cold punch bowl, and add thoroughly chilled champagne. Stir and serve at once, WITHOUT LADLING BACK

Punches & Party Drinks • [remember drink in 'My Cabinet']

SAUTERNE CUP

Add two table-spoons of BOLS Triple Sec Curacao and four teaspoons of powdered sugar. Stir with ice. This quantity serves six.

Punches & Party Drinks • [remember drink in 'My Cabinet']

SAUTERNE PUNCH

Stir and garnish with fruit.

Punches & Party Drinks • [remember drink in 'My Cabinet']

SCHNAPP IT UP

stir all ingredients together - pour over ice - enjoy!!

Punches & Party Drinks • [remember drink in 'My Cabinet']