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YourNextDrink is a site dedicated to helping you make the most out of your alcoholic ingredients at home. We've assembled a powerful search engine to help deliver the most accurate drink recipes quickly and easily.

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Search for drinks in the Liqueurs & Extracts category:




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ABSINTHE #1

Steep wormwood in vodka for 48 hours. Remove, add the rest and steep for one week. Age.

Liqueurs & Extracts • [remember drink in 'My Cabinet']

ABSINTHE #2

Mix together and let sit a few days. Strain through a coffee filter. To serve mix 1 part absinthe to 4 parts water, add ice, enjoy.

Liqueurs & Extracts • [remember drink in 'My Cabinet']

ACADIAN MEAD

Dissolve the honey with the water in a crock pot; allow to ferment before bottling and sealing.

Liqueurs & Extracts • [remember drink in 'My Cabinet']

ADVOCAAT

Blend all ingredients in a blender for 30 seconds until they are mixed well. Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow. The color will intensify as it ages, reaching a more traditional light shade of yellow.

Liqueurs & Extracts • [remember drink in 'My Cabinet']

AMARETTO LIQUEUR

Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combine apricot halves, almond extract, grain alcohol with 1/

Liqueurs & Extracts • [remember drink in 'My Cabinet']

ANGELICA LIQUEUR

Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in containe

Liqueurs & Extracts • [remember drink in 'My Cabinet']

ANGELICA RATAFIA

Pound the angelica stalks and leaves on the bottom of a crock pot; add the seeds and spices and store in a cool place for two months. Strain. Boil the sugar in enough water to make a syrup; combine with spiced angelica; stir well and re-strain; bottle for

Liqueurs & Extracts • [remember drink in 'My Cabinet']

ANISE VODKA

Combine in a large bottle; seal tightly and allow to stand at room temperature for at least one week. Strain clean and re-bottle for future use.

Liqueurs & Extracts • [remember drink in 'My Cabinet']

APPLE STRAWBERRY CORDIAL

Peel and core the apples. Simmer them in a pint of water for several minutes; add the spices and simmer twice as long. Add the Strawberries and the sugar, plus approximately five more cups of water and simmer several more minutes. Allow to cool; strain an

Liqueurs & Extracts • [remember drink in 'My Cabinet']

APPLE WINE

Slice the apples in their skins; place them in a large pot and add 1 gal. of water which has been boiled clean and cooled. Store at room temperature for at least a week, stirring everyday. Strain the juice a bit and allow to stand until the sugar dissolve

Liqueurs & Extracts • [remember drink in 'My Cabinet']