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| Description: | Let Crushed Ginger sit in the 1 1/2 oz of rum for as long as possible -- overnight if you can. Add honey to glass. Top with hot water. | ||||||||||
| Ingredients: |
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| Glass Type: |
 Irish Coffee Cup |
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| Garnish: | |||||||||||
| Category: | Mixed Drinks | ||||||||||
| Rating: |
1 vote |
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| Submitted By: | neil | ||||||||||
| Comments: | Be the first to comment! | ||||||||||
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