Drink Recipes

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Exact Match

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Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve. ...
Blended & Frozen Drinks - remember in 'My Cabinet'

Comfortable,frozen,turkey

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[Warning, this drink may be inaccurate] pre-chill the soco, and yukon and I mean ice cold(makes the soco and yukon syrupy) the wild turkey can be room temp thats where the layering takes place, first pour 1/2oz of the 100 proof soco into a triple shot glass, then pour 1/2oz of the yukon over spoon so ...
Shots, Shooters & Slammers - remember in 'My Cabinet'

Gaterrazz

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[Warning, this drink may be inaccurate] Ok, well you start off by buying a bottle of Bacardi Razz. Then you go to Jewel or Dominicks, or a store that have a big selection of Gatorade. Then get a tall glass and pour two shots of Bacardi Razz into glass(you could use as much Bacardi as you ...
Mixed Drinks - remember in 'My Cabinet'

Grand Gold Margarita

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Pour the margarita mix, tequila, Cointreau, Grand Marnier, and beer into the blender. For frozen margaritas, fill the blender with ice cubes and blend until the ice is crushed. (For margaritas on the rocks, use less ice and blend until the ingredients are thoroughly mixed.) The ...
Blended & Frozen Drinks - remember in 'My Cabinet'

Old Fashioned Hot Buttered Rum

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In 2-quart saucepan combine sugar, brown sugar and butter. Cook over low hear, stirring occasionally, until butter is melted (6-8 minutes). In large mixing bowl, combine cooked mixture with ice cream, beat at medium speed, scraping bowl often until smooth (1-2 minutes). Store refrigerated up to 2 weeks or frozen ...
Hot Drinks - remember in 'My Cabinet'

Frozen Margarita #1

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Place salt in a saucer. Rub rim of a cocktail glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into a cocktail glass.
Mixed Drinks - remember in 'My Cabinet'

Strawberry Sparkle Punch

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Puree strawberries in blender; place puree in large punch bowl. Strain, if desired, to remove seeds. Dissolve gelatin in boiling water; stir in lemonade concentrate. Add mixture to punch bowl. Add cranberry cocktail and cold water. Slowly add ginger
Blended & Frozen Drinks - remember in 'My Cabinet'

Fruity Frozen

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BLEND THE RUM, BOLS BANANES, BOLS CHERRY, SWEET & SOUR MIX, BANANA SYRUP AND A SPLASH OF ORANGE JUICE AND BOLS GRENADINE FOR COLOUR WITH ICE UNTIL IT'S THICK AND SMOOTH.
Blended & Frozen Drinks - remember in 'My Cabinet'

Kahlua Peaches & Cream (3rd)

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ice \ frozen
Blended & Frozen Drinks - remember in 'My Cabinet'

Kahlua Strawberries & Cream (3rd)

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ice \ frozen
Blended & Frozen Drinks - remember in 'My Cabinet'

Rasberry Kiss - 2

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[Warning, this drink may be inaccurate] Measure 1oz Rasberry Absolut, poor into tall glass measure 2 oz ginerale, poor into tall glass Poor 1/2 oz Ribena Syrup into the glass stir, and garnish with frozen rasberries and a straw
Punches & Party Drinks - remember in 'My Cabinet'