Category: How-to guides

Bubble sparkling water refers to the category of lightly carbonated, fruit-flavored waters that have surged in popularity as both standalone refreshments and versatile cocktail mixers. Unlike traditional club soda or seltzer, these products deliver subtle fruit essences without added sugars or artificial sweeteners, making them ideal for bartenders who want to add fizz and a hint of flavor without overwhelming a cocktail’s balance. The name “bubble” has become synonymous with brands like bubly, which offers an extensive range of flavors now widely available in Canada, including varieties packaged in convenient 12 x 355 ml…

The espresso and sparkling water pairing sweeping Canadian cafés in 2026 serves two purposes: the bubbly water cleanses your palate between sips, letting you taste each layer of the espresso, and contrary to popular worry, plain sparkling water won’t destroy your enamel the way acidic sodas can. This dual-purpose trend has evolved from the traditional Italian palate cleanser into creative café menu items like espresso tonics, citrus-spiked sparklers, and even the playfully renamed “Canadiano” that swaps …

STōK Cold Brew has become a bartender’s secret weapon for coffee cocktails, offering a smooth, concentrated Arabica-based coffee that’s already cold and ready to shake, stir, or layer into drinks without dilution or temperature shock. Unlike traditional hot-brewed coffee that needs time to cool (and often turns bitter in the process), this ready-to-pour cold brew lets you build espresso martinis, coffee old fashioneds, and morning-inspired highballs in minutes, with a clean coffee flavor that plays well with spirits from bourbon to vodka.
I stumbled onto STōK during a particularly chaotic brunch shift when our espresso…