STōK Cold Brew has become a bartender’s secret weapon for coffee cocktails, offering a smooth, concentrated Arabica-based coffee that’s already cold and ready to shake, stir, or layer into drinks without dilution or temperature shock. Unlike traditional hot-brewed coffee that needs time to cool (and often turns bitter in the process), this ready-to-pour cold brew lets you build espresso martinis, coffee old fashioneds, and morning-inspired highballs in minutes, with a clean coffee flavor that plays well with spirits from bourbon to vodka.
I stumbled onto STōK during a particularly chaotic brunch shift when our espresso…
