Delivery box open to reveal two savory cocktails with hojicha and pistachio garnishes, topped with small green herb sprigs on a modern countertop.
Virtual Happy Hour & Delivery

Cocktail Delivery Trends News Update: What Changed and What to Watch in 2026

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The cocktail world has shifted savory in 2026. Search data now confirms savory cocktails are the most searched trend globally, and if you’re ordering from bars leading the charge, there’s a 96% chance they’ll have at least one on the menu. Across Asia’s top-tier establishments, three in every ten cocktails lean into umami, spice, and garden-herb territory rather than the sugar-forward classics we grew up with.
What’s driving this? A convergence of wellness-minded drinking and culinary ambition. The sober-curious movement hasn’t disappeared; it’s evolved. Drinkers want lower-ABV options that …

Close-up of a modern home bar counter with diet mixer and zero-sugar soda cans beside cocktail shaker and glasses, photographed in soft natural daylight.
Cocktails How to guides

Are Zero Sugar Drinks Bad For You? What Nutritionists Say and How to Choose Wisely

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Looking to swap regular soda for zero-sugar options in your cocktails? Here’s what you need to know: zero-sugar drinks aren’t necessarily the healthy alternative the marketing suggests. While they eliminate added sugars and calories, they rely on artificial sweeteners like aspartame that research links to potential health risks when consumed regularly.
I’ll admit, I made the switch myself about three years ago. My home bar was stocked with diet mixers, zero-sugar tonics, and sugar-free sodas, all in the name of “healthier” cocktails. Then a nutritionist friend asked me a simple question over drinks: &#…

Macro close-up of a kombucha SCOBY pellicle floating on amber sweet tea in a glass jar, with warm blurred background elements.
Cocktails How to guides

What Is the Origin of Kombucha (and Why Is It So Hard to Trace)?

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Kombucha is a fermented tea beverage made by culturing sweetened tea with a symbiotic culture of bacteria and yeast, often called a SCOBY. While you’ve probably seen it dominating cooler shelves everywhere and maybe even experimented with it in your cocktails, the true origin story of this fizzy, tangy drink remains surprisingly elusive. The real origin of kombucha could be as old as 5,000 years or as young as 200, and pinpointing where and when it first appeared is far from straightforward.
Most evidence points to kombucha likely originating in China before spreading along the Silk Road with tea traders, though some accounts …

Close-up of bubbly citrus cocktails in clear glasses with lime wedges, grapefruit garnish, and mint on a patio table beside a sparkling water bottle.
Uncategorized

How to Craft Specialty Cocktails with PC Sparkling Water Flavours (8 Easy Recipes)

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President’s Choice sparkling water transforms into an exceptional cocktail mixer once you know which flavours work best and how to balance them. The brand’s grocery-aisle accessibility and zero-calorie profile make it perfect for crafting refreshing, guilt-free cocktails that don’t sacrifice flavour. This guide walks you through eight complete recipes using PC sparkling water, from a lime-forward gin fizz to a sophisticated grapefruit margarita, each taking under five minutes to mix.
I stumbled onto this approach last summer when I grabbed a case of PC Black Cherry sparkling water for a backyard gathering. Instead …

Glass kombucha jar with an amber tea surface and a floating SCOBY, covered with breathable cloth on a kitchen countertop.
How to guides Non-alcoholic cocktails

How to Make Kombucha Tea at Home: A Simple 7-Step Fermentation Guide

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Making kombucha at home is simpler than most people think: steep tea, dissolve sugar, cool the mixture, add a SCOBY and starter tea to a clean jar, cover with breathable cloth, and let it ferment on your counter. The entire hands-on process takes about 30 minutes, then patience does the rest of the work over the next week or two.
I’ll admit, the first time I heard about brewing kombucha at home, I pictured some elaborate chemistry lab setup with expensive equipment and strict protocols. The reality? It’s closer to making a batch of iced tea than distilling whiskey. You need five basic ingredients, a couple of kitchen …

Close-up of a clear glass jar of amber kombucha showing a floating SCOBY and small bubbles from fermentation.
How to guides Virtual Happy Hour & Delivery

Yes, Kombucha Is Fermented—Here’s How the Process Actually Works

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Yes, kombucha is fermented. It’s a living tea transformed by bacteria and yeast working together over weeks or months, converting sweet tea into the tangy, effervescent drink you find in grocery stores and craft breweries across Canada today.
The fermentation happens when a SCOBY (symbiotic culture of bacteria and yeast) feeds on sugar in brewed tea, producing organic acids, carbon dioxide, and trace amounts of alcohol. This biological process is what gives kombucha its signature tartness and natural fizz. While many commercial producers rush through fermentation in one to two weeks, some brewers take a different approach. LAO…

Close-up of amber kombucha in a clear glass with visible carbonation and condensation, with a bottle and fresh mint in the background.
Cocktails How to guides Non-alcoholic cocktails

Yes, Kombucha Is Caffeinated—Here’s How Much and Why It Matters

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Yes, kombucha contains caffeine, but typically in modest amounts that range lower than your morning cup of coffee or even most teas. The caffeine comes directly from the tea base used during fermentation. Black tea kombucha carries the most (usually somewhere in the ballpark of what you’d find in green tea), while green tea and white tea varieties deliver progressively less. Most commercial bottles clock in at roughly one-quarter to one-third the caffeine of an equivalent serving of coffee, though the exact amount depends …

Close-up of a glass jar of homemade yogurt with a spoon, next to a small bowl for starter culture and kombucha brewing jars in the background.
Uncategorized

How to Make Your Own Recette Yaourt Maison (Homemade Yogurt) for Kombucha Lovers

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Making your own yogurt at home takes about 15 minutes of active work, plus 6 to 12 hours of hands-off fermentation time. The process couldn’t be simpler: heat milk to 180°F, cool it to 110°F, stir in a few tablespoons of store-bought yogurt as your starter culture, and keep the mixture warm while beneficial bacteria multiply. If you’ve been brewing kombucha, you already understand the magic of controlled fermentation, and yogurt making follows the same logic with even less fuss.
The connection between these two fermentation projects runs deeper than you might think. Both rely on live cultures transforming simple …

Chilled bubly POP cans and a clear highball glass with sparkling bubbles on a modern bar counter.
Cocktails How to guides

Bubly POP Just Changed Canada’s Soda Game (Here’s What Mixologists Need to Know)

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bubly POP landed in Canada this April, and it’s already shaking up the cocktail mixer scene with something we’ve been missing: a sparkling soda that actually tastes like fruit without drowning your palate in sugar. Available exclusively north of the border in berry, black cherry, and lemon lime, this newest addition to PepsiCo Canada’s bubly family bridges the gap between flat mixers and overly sweet sodas, giving bartenders and home cocktail enthusiasts a cleaner canvas for …

Chilled Mexican sparkling water bottle and a highball glass with visible bubbles on a dark bar countertop.
Cocktails How to guides Non-alcoholic cocktails

Why Mexican Sparkling Water Belongs in Every Cocktail You’re Making

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Mexican sparkling water, particularly from brands rooted in Monterrey, has become the secret weapon behind some of the best cocktails you’re making right now. If you’ve ordered a crisp Paloma or a refreshing Ranch Water at a bar recently and wondered why it tasted so much better than your home version, the answer is probably in the bubbles. These mineral waters bring an aggressive carbonation and subtle mineral profile that transforms highballs from acceptable to unforgettable.
Topo Chico has led this charge since 1895, bottled at the source in Monterrey and building a cult following that eventually caught fire in …